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Explore America's food history and culture with articles, resources, vintage recipes, and insights from historian Sarah Wassberg Johnson on this engaging site.
Discover stories behind America's food traditions
The Food Historian is a welcoming space where you can dive into the rich history of food in America. Curated by Sarah Wassberg Johnson, an academic and public historian, the site blends fascinating articles, vintage recipes, and thoughtful resources that explore how food, culture, and history intersect.
Whether you're passionate about culinary history, looking for authentic recipes from the past, or interested in how major events like World War I and II shaped the way Americans eat, you'll find plenty to explore here. The blog, bookshop, and event listings make it easy to connect with food history in new ways, whether you're a student, researcher, or just curious about the stories behind your favorite dishes.
With accessible writing and a variety of resources—including book reviews, media appearances, and historic cookbooks—The Food Historian invites you to learn, cook, and discover more about America's culinary past. It's a great place to satisfy your curiosity about food traditions and the people who shaped them.
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