Explore edible wild plants and sustainable soil health with Berkeley's open source food foraging guides and resources.
Discover wild edible plants and soil health tips
Berkeley Open Source Food is a platform dedicated to sharing knowledge about foraging wild and feral foods, with a focus on sustainable agriculture and soil health. You can explore detailed field guides that help you identify edible and inedible plants, making it easier and safer to forage in your local environment. The site also offers resources on policy, events, and publications related to open source food and soil health.
Whether you're a beginner interested in learning about edible weeds or an experienced forager looking for multi-species cover crop advice, this site provides valuable insights and practical information. It’s designed to connect you with nature and promote a deeper understanding of how healthy soil supports healthy food. The community and educational focus make it a helpful resource for anyone curious about sustainable food systems and wild food foraging.
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