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Home - Department of Food Science and Technology
Texas A&M's Food Science and Technology department offers education and research in food science, blending science, technology, and business.
Explore food science degrees and research
This website is the home of Texas A&M University's Department of Food Science and Technology. It provides information about their undergraduate and graduate degree programs that combine science, technology, and business focused on food science. You can learn about various academic options and certificates offered to prepare for careers in the food industry.
You can also explore research initiatives and high-impact learning experiences that the department offers to students. The site is designed for prospective and current students, researchers, and anyone interested in the field of food science. It highlights the department's commitment to innovation and education in food technology.
If you are interested in pursuing studies or research in food science, this site offers detailed program descriptions, contact information, and links to related resources within the College of Agriculture & Life Sciences at Texas A&M.
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