Discover the Ikejime fishing method, connect with French seafood professionals, and explore recipes and best practices for quality, sustainable fish.
Explore sustainable Ikejime fishing and recipes
Filière Ikejime is a French platform dedicated to promoting the Ikejime method, a specialized and sustainable technique for preparing fish. Here, you can learn about the process, discover best practices, and connect with various professionals in the French seafood industry—from fishermen to processors to restaurateurs.
The site also offers a variety of fish recipes, including creative takes on classic dishes, all featuring fish prepared using the Ikejime method. Whether you’re a professional in the fishing industry, a chef, or simply passionate about sustainable seafood, you’ll find resources, guides, and a supportive community to help you explore and apply Ikejime techniques.
With sections for industry news, educational content, and direct contact with professionals, Filière Ikejime aims to make the world of responsible fishing accessible and engaging for everyone interested in quality seafood and culinary innovation.
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