Discover the value of traditional plants for nutrition and culture, with research, resources, and case studies on biodiversity in food and diets worldwide.
Explore how biodiversity supports healthy diets
B4FN (Biodiversity for Food and Nutrition) is dedicated to exploring the role of traditional plants in supporting healthy, diverse diets. Here, you can learn about the nutritional and cultural importance of food biodiversity through research, case studies, and real-world success stories.
The site offers resources on how different countries use native plants to improve nutrition and food security. You'll find guides, e-learning opportunities, and practical examples that show how biodiversity can be integrated into everyday meals and policies.
Whether you're interested in sustainable agriculture, nutrition, or cultural food traditions, B4FN provides accessible information and tools to help you understand and promote the benefits of food biodiversity.
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